DIFFICULTY : SIMPLE TIME: 60 MINUTES SERVES: 6 
A warm and creamy Crescendo® Sweet Pointed Pepper Soup.
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Health Benefits of Bell Peppers
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Improve your health with bell peppers <p><a href="https://www.healthchoicesfirst.com/practitioner-type/registered-dietician">Registered Dietician</a> and Clinical Exercise Physiologist, talks about how healthy food and exercise, including bell peppers can help improve overall health.</p>Registered Dietician and Clinical Exercise Physiologist, talks about how healthy food and exercise, including bell peppers can help improve overall health.
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Cooking Video : Crescendo® Sweet Pointed Pepper Soup
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Windset Farms® Creamy Pepper Soup Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Creamy Pepper SoupExecutive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Creamy Pepper Soup -
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Creamy Crescendo® Sweet Pointed Pepper Soup
Ingredients
- 1 stick butter
- 1 white, yellow or red onion, diced
- 3 cloves garlic, chopped
- 8 ½ cups Crescendo® Sweet Pointed Peppers
- 1 cup white wine
- 4 ¼ cups vegetable or chicken stock
- 2 cups 35% cream
- 1 cup sour cream
- ¼ cup green onion, chopped
- 1 tbsp grainy mustard
- salt and cracked black pepper
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Instructions
- Preheat oven to 375°F.
- Roast peppers in oven until skins are blistered (30 minutes) let cool, peel and seed. Blend peppers in a food processor.
- In a large pot, sauté onions and garlic in butter. Add Crescendo® Sweet Pointed Peppers.
- Deglaze with white wine. Add chicken stock and cream. Simmer for 30 minutes over medium heat.
- Season with salt and cracked black pepper.
- In a separate bowl, mix together sour cream, green onions and grainy mustard.
- Serve soup, garnishing with a dollop of grainy mustard sour cream, and a slice of multigrain loaf or homemade corn bread.
